30 East 20th St., New York, NY 10003 (212) 267-7426
30 East 20th St., New York, NY 10003 (212) 267-7426
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Available on Friday 02/14, Saturday 02/15 & Sunday 02/16!

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Winter Restaurant Week is back At Le Coq Rico! Finally!!!🐣🐣🐣 

  JOIN US FOR RESTAURANT WEEK

January 21st - February 9th

Lunch : 2 COURSE MENU 26.   |   Dinner : 3 COURSE MENU 42

          Tuesday-Sunday                             Monday-Sunday*

                                                                           
    Have a Sneak Peek at the Menu!

      * Excludes Saturday Dinner

a close up of food on a table

2020 Restaurant Week Menu

Lunch - 2 COURSE MENU 26. (Tuesday-Sunday)
 Dinner - 3 COURSE MENU 42. (Monday-Sunday*)

      * Excludes Saturday Dinner

First Course

  • Deviled Eggs

    roasted beets, bacon bits

  • Chicken Liver Mousse

    seared shallot confit, pickled apple

  • Cauliflower VeloutĂ©

    crunchy florets, saffron

Main Course

  • Coq Au Vin

    pilaf rice, button mushrooms, pearl onions, applewood smoked bacon

  • Brune Landaise Quarter – 120 days

    mixed green seasonal salad, au jus

  • Fregola Risotto Style

    curry, butternut, parmesan crisp

Dessert

  • L'ile Flottante

    soft meringue, red praliné, crÚme anglaise

  • Ice Cream & Sorbet

    daily selection

Lunch

Menu DĂ©jeuner

  • Duck Leg Confit

    coco beans, sundried tomatoes

    $23

  • Organic Egg Omelet, Seasonal Salad

    add mushroom, spinach or gruyĂšre cheese

    $16

  • Shrimp, Baby Gem Salad, Grapefruit

    avocado, lemon dressing

    $17

  • Monsieur Croc’ Rico

    comté cheese, chicken breast, homemade french fries

    $16

  • Brune Landaise Quarter

    120 days | poached & roasted, seasonal salad, au jus

    $24

  • Homemade Alsatian Flat Bread

    onion confit, chicken bacon, gruyĂšre cheese

    $15

  • Coq au Vin

    tagliatelle pasta

    $21

  • Soft-boiled Egg Soldier

    café de paris butter, diced duck prosciutto

    $14

  • Duck Rillettes

    pickled vegetables

    $14

  • Chef’s Chicken Burger

    $20

  • Whole Brune Landaise

    120 days - whole bird raised by Carl Rorher | Lititz, Lancaster, PA raised by Leon Zimmerman | Ephrata, Lancaster, PA

    $102

Les accompagnements

$13

  • Thick Cut French Fries

  • Seasonal Vegetables FricassĂ©e

  • Potato PurĂ©e

  • Mushrooms & Spinach SautĂ©ed

  • Macaroni & Parmesan Cheese

Les sauces

$6

  • CafĂ© de Paris

  • Coq Au Vin

  • Morel

Dinner

Les Hors-d'oeuvre

  • Lobster, Perfect Soft-Boiled Egg & Wild Mushrooms

    lobster bisque, fresh tarragon

    $20

  • Seared Duck Foie

    pickled crab apple, spiced duck jus

    $29

  • Poached Egg & Escargots

    almonds & crispy garlic

    $19

  • Baby Gem Salad, Shrimp, Grapefruit

    avocado, lime dressing

    $17

  • Leek Vinaigrette

    hollandaise sauce

    $16

  • Roasted Beet Salad

    yogurt sauce, quinoa

    $15

  • Celery Root Salad, Green Apple

    chimichurri cilantro, peanut & lemon dressing

    $14

  • Terrine en Croute of Duck Foie Gras

    $28

  • Deviled Eggs

    octopus, cabbage & cumin salad

    $14

  • Duck Rillettes

    pickled vegetables

    $14

Les Soufflés

15min bake time

  • SoufflĂ© aux Champignons

    seasonal mushrooms

    $16

  • SoufflĂ© au Fromage

    comté cheese

    $17

Les Plats

  • Brune Landaise Quarter

    120 days | poached & roasted, seasonal salad, au jus

    $24

  • Roasted Duck Breast

    spiced quinces, pickled grapes

    $38

  • Thomas Farm Squab

    baked in puff pastry, celeriac purée, cognac jus reduction

    $42

La Spécialité du Chef

  • Coq au Vin

    tagliatelle, pearl onion, apple wood smoked bacon, mushroom

    $36

Les Volailles

poached & roasted, seasonal salad, au jus

  • Brune Landaise

    120 days | raised by Carl Rorher | Lititz, Lancaster, PA raised by Leon Zimmerman | Ephrata, Lancaster, PA whole bird

    $102

  • Plymouth Rock

    110 days | raised by Marlin Moyer | New Holland, Lancaster, PA whole bird

    $82

  • Rohan Farm Duck

    120 days | raised by Marcus Henley | Rohan Farm, Cochecton, NY Chest up to 2

    $84

  • Catskill Guinea Fowl

    130 days

    $86

  • New Hampshire

    120 days | raised by Sara Budde | Majestic Farm, Mountain Dale, NY whole bird

    $96

  • Heritage Plymouth Rock Stuffed & Roasted

    chestnut, celery, baby carrots

    $110

Les Viandes & Poissons

  • Rack of Lamb

    seasoned herb crust, coco beans

    $96

  • Prime Aged Beef Sirloin

    mixed green salad, sauce of your choice

    $65

  • Roasted Seas Scallops

    mushroom risotto, café de paris butter

    $39

Les Accompagnements $13

  • Thick Cut French Fries

    homemade

  • Potato PurĂ©e

    childhood Chef’s memory

  • Macaroni

    & parmesan cheese

  • Mushrooms & Spinach

    sautéed

  • Seasonal Vegetable

    fricassée

Les Sauces $6

  • Sauce CafĂ© de Paris

  • Morel

  • Coq au Vin

Brunch

Add Bottomless Brunch to any entree for $25.
Unlimited mimosa, bellini and rosé sangria for ninety minutes.

Le brunch

  • Duck Leg Confit

    coco beans, sundried tomatoes

    $23

  • Fine Herbs Omelet, Seasonal Salad

    Chervil, Parsley, Chive and Scallions

    $15

  • Shrimp, Baby Gem Salad, Grapefruit

    Shrimp, Baby Gem Salad, Grapefruit

    $17

  • Fluffy Japanese Pancake

    chantilly, fresh berries, caramelized pecan

    $18

  • Croc’ Rico Monsieur or Madame

    comté, chicken, homemade french fries

    $16

  • Brune Landaise Quarter

    120 days | poached & roasted, seasonal salad, au jus

    $24

  • Homemade Alsatian Flat Bread

    onion confit, chicken bacon, gruyĂšre cheese

    $15

  • Coq au Vin

    tagliatelle pasta

    $21

  • French Toast

    challah bread, berries & seasonal marmalade

    $17

  • Forest Omelet, Seasonal Salad

    Mushrooms, Spinach

    $16

  • Parisian Omelet, Seasonal Salad

    Turkey, Ham& Gruyere Cheese

    $16

  • Salmon Bagel

    smoked salmon, cream cheese, caper berries

    $17

  • Duck Rillettes

    pickled vegetables

    $14

  • Chef’s Chicken Burger

    $20

  • Whole Brune Landaise

    120 days - whole bird raised by Carl Rorher | Lititz, Lancaster, PA raised by Leon Zimmerman | Ephrata, Lancaster, PA

    $102

  • Viennoiserie

    pain au chocolat, pain au raisin, croissant

    $1.50

Les Accompagnements

$13

  • Thick Cut French Fries

  • Seasonal Vegetables FricassĂ©e

  • Potato PurĂ©e

  • Mushrooms & Spinach SautĂ©ed

  • Macaroni & parmesan cheese

Les Suppléments

  • Smoked Salmon

    $7

  • One Egg Your Way

    $4

  • Duck Prosciutto

    $5

  • Avocado

    $4

  • Heritage Berkshire Pork Bacon

    $7

Les Sauces

$6

  • CafĂ© de Paris

  • Coq Au Vin

  • Morel

Les Jus Frais

  • TurmeGin Breeze

    ginger & turmeric syrup, lemon juice, club soda

    $10

  • Beauty-Food Passion

    passion fruit, lemon juice, mint

    $10

  • Orange or Grapefruit Juice

    $8

  • Tropical Iced Tea

    $5

Dessert

Le Fomage

  • Fresh Cheese

    comté cheese, marmalade

    $10

Les Classiques

  • L’Ile Flottante

    soft meringue, red praliné & crÚme anglaise

    $13

  • Vanilla Millefeuille

    Madagascar vanilla custard cream

    $14

  • Spiced Wine Poached Pear

    pistachio ice cream, almond nougatine & spiced wine sauce

    $13

  • 100% Chocolate Profiterole

    chocolate puff pastry, chocolate ice cream, warm chocolate coulis, almond & hazelnut praliné

    $14

  • Fondant Au Chocolat

    dark chocolate cake, vanilla ice cream

    $13

Les Glaces

  • Madagascar Vanilla | Caramel | Chocolate | Pistachio

    per scoop

    $4

Les Sorbets

  • Dark Chocolate | Lemon | Pineapple | Coconut

    per scoop

    $4

Les Cafés & Thés

  • Coffee

    $4

  • Espresso

    $5

  • Double Espresso

    $6

  • Cappuccino or Latte

    $6

  • Palais Des ThĂ©s Tea Selection

    $5

  • Tropical Iced Tea

    $5

Les Vins de Dessert

  • Riesling Late Harvest 2015

    Hermann J. Wiemer, Finger Lakes, New York

  • Petit Guiraud 2014

    ChĂąteau Guiraud, Sauternes, France

  • Clos de la Bergerie 2016

    CĂŽteaux du Layon, France

  • Taylor Fladgate

    10 y/o Tawny Port

  • Taylor Fladgate

    20 y/o Tawny Port

Our Happy Hour Drink menu is available at the bar from 5pm to 7pm Monday through Friday.

Drinks

  • House Wine

    choice of sparkling, white, rosé or red

    $10

  • Draft Beer

    $6

  • Selection of cocktails

    $10

Les Jus Frais

  • TurmeGin Breeze

    ginger & turmeric syrup, lemon juice, club soda

  • Beauty-Food Passion

    passion fruit, lemon juice, mint

  • Orange or Grapefruit Juice

Coq'tales

  • Duck Fitch

    gin, turmeric, ginger, mint, lemon juice

  • Son of a Rooster

    tequila, spicy ginger syrup, crÚme de mûre, chili, lime juice

  • Flying Fall

    gin, St Germain, grapefruit juice, grapefruit syrup

  • Smokey Valentine

    mezcal, mint & grape syrup, lime juice

  • Duck'Quiri Fuzz

    spiced rum, lime juice, peach shrub

  • Tarrag'Owl

    tarragon infused vodka, mandarin, lemon bitters, egg white

  • Rico’s Old Fashioned #2

    cognac, rye, rosemary syrup, maple syrup

  • Passion Pinch

    rum, passion fruit purée, lemon, simple syrup, egg white

  • River Swan

    vodka, St Germain, cucumber, mint, lemon juice

Smoke & Soul

Cocktails for 2

  • The Orange Parrot Negroni

    gin, orange infused campari, cynar, orange smoke

  • Phantom of the Sazerac

    Rittenhouse rye, Laubade Armagnac, anise maple smoke

Frenchie's

Heritage Drinks

  • Frenchie Bellini

    sparkling wine, peach, lavender

  • Pink Billy

    rosé wine, pink grapefruit, grapefruit syrup & juice, club soda

La biĂšre

  • Draught

    Météor, Pils, Alsace, France
    Bronx Brewery, Pale Ale, Bronx, NY
    Flagship Metropolitan Lager, Staten Island, NY
    Ommegang Nirvana IPA, Cooperstown, NY

  • Bottle

    Left Hand Nitro Milk Stout, Longmont, CO
    Einbecker Non-Alcoholic, Einbecker, Germany
    AVAL Cider, Bretagne, France

L’eau MinĂ©rale

  • Evian 750 ml
    Badoit 750 ml

Le Vin

  • Sparkling

  • CrĂ©mant de Bourgogne Brut NV
    Victorine de Chastenay, Burgundy, France

  • CrĂ©mant d’Alsace 2013 Non DosĂ©
    A. Kientzler, Alsace, France

  • Champagne Brut Yellow Label NV
    Veuve-Clicquot, Champagne, France

  • RosĂ©

  • RosĂ© d’Anjou 2018 ChĂąteau de MontguĂ©ret
    Loire Valley, France

  • M RosĂ© 2018 ChĂąteau Minuty
    CĂŽtes de Provence, France

  • White

  • Riesling Dry 2017 Hermann J. Wiemer
    Fingerlakes, New York

  • Chardonnay 2014 Chablis
    Domaine Laroche, Burgundy, France

  • Sauvignon Blanc 2018 Pointe D’Agrumes
    Complices de Loire, Touraine, Loire Valley, France

  • Chenin Blanc 2018 Vouvray Tuffo
    Damien Pinon, Loire Valley, France

  • Chenin Blanc 2017 Vouvray Tuffo
    Damien Pinon, Loire Valley, France

  • Grenache Blanc 2017 CĂŽtes du RhĂŽne, SamorĂ«ns
    Ferraton PĂšre & Fils, RhĂŽne Valley, France

  • Red

  • Pinot Noir 2017 Chalk Hill
    Sonoma Coast, California

  • Pinot Noir 2017 Marsannay, La Charme aux PrĂȘtres
    Domaine Coillot PĂšre & Fils, Burgundy, France

  • Syrah/Grenache 2015 Vieilles Vignes
    Domaine de Grangeneuve, Grignan Les Adhémar, France

  • Merlot/Syrah 2013 Les Deux Terroirs
    Alexandre Sirech, Bordeaux, France

  • Cabernet Sauvignon 2016 Sand Point
    Lodi, California

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