Menus
Dinner
Les Hors-d'oeuvre
-
Fluke Crudo
Citrus Dressing, Avocado, Cilantro
$20
-
Seared Duck Foie of the Day
Chef's Special Prep
$29
-
Steamed Jumbo White Asparagus
Fresh Morel, Sauce Vin Jaune
$24
-
Duck Rillettes
Pickled Vegetables
$14
-
Baby Gem Salad, Shrimp, Grapefruit
Avocado, Lime Dressing
$17
-
Shaved Fennel Artichokes
Blood Orange, Ginger-Rosemary Dressing
$16
-
Organic Pea Green Salad
Pea Green, Pea Shoot, Sesame Dressing
$15
-
Octopus a La Plancha
Romesco Mousse, Coco Beans Salad
$21
-
Eggs Brouillade a La Coque
Escargot Persillade, Soldiers
$19
Les Plats
-
Rock Cornish Quarter
90 days | Poached & Roasted, Seasonal Salad, Au Jus
$24
-
Roasted Duck Breast
Homemade Kimchi, Quince Confit
$38
-
Thomas Farm Squab
Oatmeal Pancake, Onion Marmalade
$42
-
Seared Sea Scallops
Meyer Lemon Risotto
$39
-
Seared Black Sea Bass
Artichoke Fennel Barigoules
$32
-
50 Days Dry Aged NY Strip
Maple Truffle, Celery Root Fricassée
$85
La Spécialité du Chef
-
Coq au Vin
Tagliatelle, Pearl Onions, Apple Wood Smoked Bacon, Mushroom
$36
Les Volailles
poached & roasted, seasonal salad, au jus-
Brune Landaise
120 days | Raised by Carl Rorher |, Lancaster, PA Raised by Leon Zimmerman Lilitz | Ephrata, Lancaster, PA Whole Bird For Four
$118
-
Catskill Guinea Fowl
130 days | Whole Bird For Two
$86
-
Roasted Stuffed Rock Cornish
90 Days | Asparagus, Fava beans, Pea Fricassee
$110
-
Rock Cornish
90 days | Raised by Marlin Moyer | New Holland, Lancaster, PA Whole Bird For Two
$82
-
Rohan Farm whole Duck
120 days | Raised by Marcus Henley | Rohan Farm, Cochecton, NY | Whole Bird For Two
$102
Les Viandes & Poissons
-
Rack of Lamb
Herb Crust, Coco Beans
$96
Les Accompagnements 13.
-
Thick Cut French Fries
Homemade
-
Potato Purée
Chef’s Childhood Memory
-
Macaroni
Parmesan Cheese
-
Mushrooms & Spinach
Sautéed
-
Seasonal Vegetable
Fricassée
Les Sauces 6.
-
Sauce Café de Paris
-
Morel
-
Coq au Vin
Brunch
Add Bottomless Brunch to any entree for $25.
Unlimited mimosa, bellini and rosé sangria for sixty minutes.
Le brunch
-
Duck Leg Confit
coco beans, sundried tomatoes
$23
-
Fine Herbs Omelet, Seasonal Salad
Chervil, Parsley, Chive and Scallions
$15
-
Shrimp, Baby Gem Salad, Grapefruit
Shrimp, Baby Gem Salad, Grapefruit
$17
-
Fluffy Japanese Pancake
chantilly, fresh berries, caramelized pecan
$18
-
Croc’ Rico Monsieur or Madame
comté, chicken, homemade french fries
$16
-
Rock Cornis Quarter
90 days | poached & roasted, seasonal salad, au jus
$24
-
Homemade Alsatian Flat Bread
onion confit, chicken bacon, gruyère cheese
$15
-
Coq au Vin
tagliatelle pasta
$21
-
French Toast
challah bread, berries & seasonal marmalade
$17
-
Forest Omelet, Seasonal Salad
Mushrooms, Spinach
$16
-
Parisian Omelet, Seasonal Salad
Turkey, Ham& Gruyere Cheese
$16
-
Salmon Bagel
smoked salmon, cream cheese, caper berries
$17
-
Duck Rillettes
pickled vegetables
$14
-
Chef’s Chicken Burger
$20
-
Whole Brune Landaise
120 days - whole bird raised by Carl Rorher | Lititz, Lancaster, PA raised by Leon Zimmerman | Ephrata, Lancaster, PA
$116
-
Viennoiserie
pain au chocolat, pain au raisin, croissant
$1.50
Les Accompagnements
$13-
Thick Cut French Fries
-
Seasonal Vegetables Fricassée
-
Potato Purée
-
Mushrooms & Spinach Sautéed
-
Macaroni & parmesan cheese
Les Suppléments
-
Smoked Salmon
$7
-
One Egg Your Way
$4
-
Duck Prosciutto
$5
-
Avocado
$4
-
Heritage Berkshire Pork Bacon
$7
Les Sauces
$6-
Café de Paris
-
Coq Au Vin
-
Morel
Les Jus Frais
-
TurmeGin Breeze
ginger & turmeric syrup, lemon juice, club soda
$10
-
Beauty-Food Passion
passion fruit, lemon juice, mint
$10
-
Orange or Grapefruit Juice
$8
-
Tropical Iced Tea
$5
Dessert
Le Fomage
-
Fresh Cheese
comté cheese, marmalade
$10
Les Classiques
-
L’Ile Flottante
soft meringue, red praliné & crème anglaise
$13
-
Vanilla Millefeuille
Madagascar vanilla custard cream
$14
-
Spiced Wine Poached Pear
pistachio ice cream, almond nougatine & spiced wine sauce
$13
-
100% Chocolate Profiterole
chocolate puff pastry, chocolate ice cream, warm chocolate coulis, almond & hazelnut praliné
$14
-
Fondant Au Chocolat
dark chocolate cake, vanilla ice cream
$13
Les Glaces
-
Madagascar Vanilla | Caramel | Chocolate | Pistachio
per scoop
$4
Les Sorbets
-
Dark Chocolate | Lemon | Pineapple | Coconut
per scoop
$4
Les Cafés & Thés
-
Coffee
$4
-
Espresso
$5
-
Double Espresso
$6
-
Cappuccino or Latte
$6
-
Palais Des Thés Tea Selection
$5
-
Tropical Iced Tea
$5
Les Vins de Dessert
-
Riesling Late Harvest 2015
Hermann J. Wiemer, Finger Lakes, New York
-
Petit Guiraud 2014
Château Guiraud, Sauternes, France
-
Clos de la Bergerie 2016
Côteaux du Layon, France
-
Taylor Fladgate
10 y/o Tawny Port
-
Taylor Fladgate
20 y/o Tawny Port
Our Happy Hour Drink menu is available at the bar from 5pm to 7pm Monday through Friday.
Drinks
-
House Wine
choice of sparkling, white, rosé or red
$10
-
Draft Beer
$6
-
Selection of cocktails
$10
Les Jus Frais
-
TurmeGin Breeze
ginger & turmeric syrup, lemon juice, club soda
-
Beauty-Food Passion
passion fruit, lemon juice, mint
-
Orange or Grapefruit Juice
Coq'tales
-
Duck Fitch
gin, turmeric, ginger, mint, lemon juice
-
Son of a Rooster
tequila, spicy ginger syrup, crème de mûre, chili, lime juice
-
Flying Fall
gin, St Germain, grapefruit juice, grapefruit syrup
-
Smokey Valentine
mezcal, mint & grape syrup, lime juice
-
Duck'Quiri Fuzz
spiced rum, lime juice, peach shrub
-
Tarrag'Owl
tarragon infused vodka, mandarin, lemon bitters, egg white
-
Rico’s Old Fashioned #2
cognac, rye, rosemary syrup, maple syrup
-
Passion Pinch
rum, passion fruit purée, lemon, simple syrup, egg white
-
River Swan
vodka, St Germain, cucumber, mint, lemon juice
Smoke & Soul
Cocktails for 2-
The Orange Parrot Negroni
gin, orange infused campari, cynar, orange smoke
-
Phantom of the Sazerac
Rittenhouse rye, Laubade Armagnac, anise maple smoke
Frenchie's
Heritage Drinks-
Frenchie Bellini
sparkling wine, peach, lavender
-
Pink Billy
rosé wine, pink grapefruit, grapefruit syrup & juice, club soda
La bière
-
Draught
Météor, Pils, Alsace, France
Bronx Brewery, Pale Ale, Bronx, NY
Flagship Metropolitan Lager, Staten Island, NY
Ommegang Nirvana IPA, Cooperstown, NY -
Bottle
Left Hand Nitro Milk Stout, Longmont, CO
Einbecker Non-Alcoholic, Einbecker, Germany
AVAL Cider, Bretagne, France
L’eau Minérale
-
Evian 750 ml
Badoit 750 ml
Le Vin
-
Sparkling
-
Crémant de Bourgogne Brut NV
Victorine de Chastenay, Burgundy, France -
Crémant d’Alsace 2013 Non Dosé
A. Kientzler, Alsace, France -
Champagne Brut Yellow Label NV
Veuve-Clicquot, Champagne, France -
Rosé
-
Rosé d’Anjou 2018 Château de Montguéret
Loire Valley, France -
M Rosé 2018 Château Minuty
Côtes de Provence, France -
White
-
Riesling Dry 2017 Hermann J. Wiemer
Fingerlakes, New York -
Chardonnay 2014 Chablis
Domaine Laroche, Burgundy, France -
Sauvignon Blanc 2018 Pointe D’Agrumes
Complices de Loire, Touraine, Loire Valley, France -
Chenin Blanc 2018 Vouvray Tuffo
Damien Pinon, Loire Valley, France -
Chenin Blanc 2017 Vouvray Tuffo
Damien Pinon, Loire Valley, France -
Grenache Blanc 2017 Côtes du Rhône, Samorëns
Ferraton Père & Fils, Rhône Valley, France -
Red
-
Pinot Noir 2017 Chalk Hill
Sonoma Coast, California -
Pinot Noir 2017 Marsannay, La Charme aux Prêtres
Domaine Coillot Père & Fils, Burgundy, France -
Syrah/Grenache 2015 Vieilles Vignes
Domaine de Grangeneuve, Grignan Les Adhémar, France -
Merlot/Syrah 2013 Les Deux Terroirs
Alexandre Sirech, Bordeaux, France -
Cabernet Sauvignon 2016 Sand Point
Lodi, California