Menus
Christmas Prix Fixe Menu - $110
Second Course
Choose One-
Lobster Ravioli
Ginger Lemon Grass Broth
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Terrine En Croute
Foie Gras, Artichoke & Black Truffle
First Course
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Smoked Salmon Deviled Quail Egg
Salmon Roe
Main Course
Choose One-
Duck leg Porchetta
Sunchoke Purée , Shallot Confit Au Jus
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Seared Arctic Char
Crispy Polenta , Honshimiji Mushroms & Bordelaise Sauce
Dessert
Choose One-
Bûche de Noël
Roasted Pears, Praline & Chocolat
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Baked Alaska
Strawberry, Pistachio, Speculos Biscuit
Side Dishes
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Pomme Purée, Mushroom & Spinach Fricassée, Roasted Brussel Sprouts & Bacon
$13 per each
Add-On
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Perigord Black Truffle
$25 per serving
New Year's Eve Prix Fixe - $125
First Course
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Foie Gras Crème Brulée
Cranberry Marmalade
Second Course
Choose One-
Lobster Salad & Citrus
Crunchy Vegetable Spring Roll
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Schniederspatle Ravioli
Crispy Soft-Boiled Quail Egg & Chestnut Velouté
Main Course
Choose One-
Squab “Rossini”
Potato Fondant, Sauce Perigourdine
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Dover Sole Filet
Mushroom Duxelle ,Sunchoke Purée & Hazelnut Nougatine
Dessert
Choose One-
Pavlova-cured passion fruit
Fresh Pineapple& Vanilla Ice Cream
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Millefeuille Praline
Chantilly
Side Dishes
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Pomme Purée, Macaroni & Parmesan Fricassée, Mushrooms & Spinach Sautéed, Cauliflower velouté
$13
Add-ons
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Périgord Black Truffle
$25 per serving
Lunch
Menu Déjeuner
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Duck Leg Confit
coco beans, sundried tomatoes
$23
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Corn Velouté
grilled shishito pepper, popped corn
$14
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Organic Egg Omelet, Seasonal Salad
add mushroom, spinach or gruyère cheese
$16
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Shrimp, Baby Gem Salad, Grapefruit
avocado, lemon dressing
$17
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Monsieur Croc’ Rico
comté cheese, chicken breast, homemade french fries
$16
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Brune Landaise Quarter
120 days | poached & roasted, seasonal salad, au jus
$24
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Homemade Alsatian Flat Bread
onion confit, chicken bacon, gruyère cheese
$15
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Coq au Vin
tagliatelle pasta
$21
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Soft-boiled Egg Soldier
café de paris butter, diced duck prosciutto
$14
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Chef’s Chicken Dog & Fries
$16
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Duck Rillettes
pickled vegetables
$14
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Chef’s Chicken Burger
$20
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Whole Brune Landaise
120 days - whole bird raised by Carl Rorher | Lititz, Lancaster, PA raised by Leon Zimmerman | Ephrata, Lancaster, PA
$102
Les accompagnements
$13-
Thick Cut French Fries
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Seasonal Vegetables Fricassée
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Potato Purée
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Mushrooms & Spinach Sautéed
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Macaroni & Parmesan Cheese
Les sauces
$6-
Café de Paris
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Coq Au Vin
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Morel
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Blue Cheese
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Chorizo
Dinner
Les Hors-d'oeuvre
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Lobster, Perfect Soft-Boiled Egg & Wild Mushrooms
lobster bisque, fresh tarragon
$20
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Seared Duck Foie
pickled crab apple, spiced duck jus
$29
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Poached Egg & Escargots
almonds & crispy garlic
$19
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Sweet Corn Velouté
grilled shishito pepper, popped corn
$14
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Baby Gem Salad, Shrimp, Grapefruit
avocado, lime dressing
$17
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Leek Vinaigrette
hollandaise sauce
$16
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Roasted Beet Salad
yogurt sauce, quinoa
$15
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Celery Root Salad, Green Apple
chimichurri cilantro, peanut & lemon dressing
$14
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Terrine en Croute of Duck Foie Gras
$28
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Deviled Eggs
octopus, cabbage & cumin salad
$14
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Duck Rillettes
pickled vegetables
$14
Les Soufflés
15min bake time-
Soufflé aux Champignons
seasonal mushrooms
$16
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Soufflé au Fromage
comté cheese
$17
Les Plats
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Brune Landaise Quarter
120 days | poached & roasted, seasonal salad, au jus
$24
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Roasted Duck Breast
spiced quinces, pickled grapes
$38
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Thomas Farm Squab
baked in puff pastry, celeriac purée, cognac jus reduction
$42
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Baeckeoffe
whole poussin, artichokes, tomatoes, lemon confit
$38
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Bass Carpaccio
yuzu marinade, pomegranate, baby arugula
$32
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Roasted Sea Scallops
mushroom risotto, café de paris butter
$39
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Prime Aged Beef Sirloin
mixed green salad, sauce of your choice
$65
La Spécialité du Chef
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Coq au Vin
tagliatelle, pearl onion, apple wood smoked bacon, mushroom
$36
$140
Les Volailles
poached & roasted, seasonal salad, au jus-
Brune Landaise
120 days | raised by Carl Rorher | Lititz, Lancaster, PA raised by Leon Zimmerman | Ephrata, Lancaster, PA whole bird
$102
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Plymouth Rock
110 days | raised by Marlin Moyer | New Holland, Lancaster, PA whole bird
$82
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Rohan Farm Duck
120 days | raised by Marcus Henley | Rohan Farm, Cochecton, NY Chest up to 2
$84
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Castkill Guinea Fowl
130 days
$86
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New Hampshire
120 days | raised by Sara Budde | Majestic Farm, Mountain Dale, NY whole bird
$96
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Heritage Plymouth Rock Stuffed & Roasted
chestnut, celery, baby carrots
$110
Les Viandes & Poissons
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Rack of Lamb
seasoned herb crust, coco beans
$96
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Veal Strip Loin Roasted
roasted potatoes, sauce of your choice
$110
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Whole Daurade Roasted
(Available Thursday, Friday, Saturday) rosemary, lemon, steamed potatoes, café de paris sauce
Les Accompagnements $13
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Thick Cut French Fries
homemade
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Potato Purée
childhood Chef’s memory
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Macaroni
& parmesan cheese
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Mushrooms & Spinach
sautéed
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Seasonal Vegetable
fricassée
Les Sauces $6
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Sauce Café de Paris
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Morel
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Coq au Vin
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Maytag Blue Cheese
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Chorizo
Brunch
Add Bottomless Brunch to any entree for $25.
Unlimited mimosa, bellini and rosé sangria for ninety minutes.
Le brunch
-
Duck Leg Confit
coco beans, sundried tomatoes
$23
-
Corn Velouté
grilled shishito pepper, popped corn
$14
-
Organic Egg Omelet, Seasonal Salad
add mushroom, spinach or gruyère cheese
$16
-
Shrimp, Baby Gem Salad, Grapefruit
Shrimp, Baby Gem Salad, Grapefruit
$17
-
Fluffy Japanese Pancake
chantilly, fresh berries, caramelized pecan
$18
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Croc’ Rico Monsieur or Madame
comté, chicken, homemade french fries
$16
-
Brune Landaise Quarter
120 days | poached & roasted, seasonal salad, au jus
$24
-
Homemade Alsatian Flat Bread
onion confit, chicken bacon, gruyère cheese
$15
-
Coq au Vin
tagliatelle pasta
$21
-
French Toast
challah bread, berries & seasonal marmalade
$17
-
Soft-boiled Egg Soldier
café de paris butter, diced duck prosciutto
$14
-
Chef’s Chicken Dog & Fries
homemade chicken hot dog
$16
-
Salmon Bagel
smoked salmon, cream cheese, caper berries
$17
-
Duck Rillettes
pickled vegetables
$14
-
Chef’s Chicken Burger
$20
-
Whole Brune Landaise
120 days - whole bird raised by Carl Rorher | Lititz, Lancaster, PA raised by Leon Zimmerman | Ephrata, Lancaster, PA
$102
-
Viennoiserie
pain au chocolat, pain au raisin, croissant
$1.50
Les Accompagnements
$13-
Thick Cut French Fries
-
Seasonal Vegetables Fricassée
-
Potato Purée
-
Mushrooms & Spinach Sautéed
-
Macaroni & parmesan cheese
Les Suppléments
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Smoked Salmon
$7
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One Egg Your Way
$4
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Duck Prosciutto
$5
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Avocado
$4
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Heritage Berkshire Pork Bacon
$7
Les Sauces
$6-
Café de Paris
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Coq Au Vin
-
Morel
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Blue Cheese
-
Chorizo
Les Jus Frais
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TurmeGin Breeze
ginger & turmeric syrup, lemon juice, club soda
$10
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Beauty-Food Passion
passion fruit, lemon juice, mint
$10
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Orange or Grapefruit Juice
$8
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Tropical Iced Tea
$5
Dessert
Le Fomage
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Fresh Cheese
comté cheese, marmalade
$10
Les Classiques
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L’Ile Flottante
soft meringue, red praliné & crème anglaise
$13
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Vanilla Millefeuille
Madagascar vanilla custard cream
$14
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Spiced Wine Poached Pear
pistachio ice cream, almond nougatine & spiced wine sauce
$13
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Mont Blanc
chestnut crémeux, meringue & blackberry coulis
$14
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100% Chocolate Profiterole
chocolate puff pastry, chocolate ice cream, warm chocolate coulis, almond & hazelnut praliné
$14
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Fondant Au Chocolat
dark chocolate cake, vanilla ice cream
$13
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Black Currant Soufflé
vanilla ice cream
$14
Les Glaces
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Madagascar Vanilla | Caramel | Chocolate | Pistachio
per scoop
$4
Les Sorbets
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Dark Chocolate | Lemon | Pineapple | Coconut
per scoop
$4
Les Cafés & Thés
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Coffee
$4
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Espresso
$5
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Double Espresso
$6
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Cappuccino or Latte
$6
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Palais Des Thés Tea Selection
$5
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Tropical Iced Tea
$5
Les Vins de Dessert
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Riesling Late Harvest 2015
Hermann J. Wiemer, Finger Lakes, New York
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Petit Guiraud 2014
Château Guiraud, Sauternes, France
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Clos de la Bergerie 2016
Côteaux du Layon, France
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Taylor Fladgate
10 y/o Tawny Port
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Taylor Fladgate
20 y/o Tawny Port
Our Happy Hour menu is available at the bar from 5pm to 7pm Monday through Friday.
Drinks
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House Wine
choice of sparkling, white, rosé or red
$10
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Draft Beer
$6
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Selection of cocktails
$10
Snacks
$8 each-
Vegetable Crudités & Yogurt Sauce
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Popped Corn & Truffle
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Comté Cheese & Marmalade
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Provencale Piperade Rustic Toast
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Charcuterie
Choice of wild boar lonza, duck saucisson, wild boar saucisson, smoked duck breast, duck breast prosciutto
$8 per 1
$23 per 3
$30 per 5
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Tapenade & pesto w/ Baguette
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French fries
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Chicken & Curry Croquettes
Les Jus Frais
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TurmeGin Breeze
ginger & turmeric syrup, lemon juice, club soda
-
Beauty-Food Passion
passion fruit, lemon juice, mint
-
Orange or Grapefruit Juice
Coq'tales
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Duck Fitch
gin, turmeric, ginger, mint, lemon juice
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Son of a Rooster
tequila, spicy ginger syrup, crème de mûre, chili, lime juice
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Flying Fall
gin, St Germain, grapefruit juice, grapefruit syrup
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Smokey Valentine
mezcal, mint & grape syrup, lime juice
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Duck'Quiri Fuzz
spiced rum, lime juice, peach shrub
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Tarrag'Owl
tarragon infused vodka, mandarin, lemon bitters, egg white
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Rico’s Old Fashioned #2
cognac, rye, rosemary syrup, maple syrup
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Passion Pinch
rum, passion fruit purée, lemon, simple syrup, egg white
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River Swan
vodka, St Germain, cucumber, mint, lemon juice
Smoke & Soul
Cocktails for 2-
The Orange Parrot Negroni
gin, orange infused campari, cynar, orange smoke
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Phantom of the Sazerac
Rittenhouse rye, Laubade Armagnac, anise maple smoke
Frenchie's
Heritage Drinks-
Frenchie Bellini
sparkling wine, peach, lavender
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Pink Billy
rosé wine, pink grapefruit, grapefruit syrup & juice, club soda
La bière
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Draught
Météor, Pils, Alsace, France
Bronx Brewery, Pale Ale, Bronx, NY
Flagship Metropolitan Lager, Staten Island, NY
Ommegang Nirvana IPA, Cooperstown, NY -
Bottle
Left Hand Nitro Milk Stout, Longmont, CO
Einbecker Non-Alcoholic, Einbecker, Germany
AVAL Cider, Bretagne, France
L’eau Minérale
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Evian 750 ml
Badoit 750 ml
Le Vin
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Sparkling
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Crémant de Bourgogne Brut NV
Victorine de Chastenay, Burgundy, France -
Crémant d’Alsace 2013 Non Dosé
A. Kientzler, Alsace, France -
Champagne Brut Yellow Label NV
Veuve-Clicquot, Champagne, France -
Rosé
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Rosé d’Anjou 2018 Château de Montguéret
Loire Valley, France -
M Rosé 2018 Château Minuty
Côtes de Provence, France -
White
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Riesling Dry 2017 Hermann J. Wiemer
Fingerlakes, New York -
Chardonnay 2014 Chablis
Domaine Laroche, Burgundy, France -
Sauvignon Blanc 2018 Pointe D’Agrumes
Complices de Loire, Touraine, Loire Valley, France -
Chenin Blanc 2018 Vouvray Tuffo
Damien Pinon, Loire Valley, France -
Chenin Blanc 2017 Vouvray Tuffo
Damien Pinon, Loire Valley, France -
Grenache Blanc 2017 Côtes du Rhône, Samorëns
Ferraton Père & Fils, Rhône Valley, France -
Red
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Pinot Noir 2017 Chalk Hill
Sonoma Coast, California -
Pinot Noir 2017 Marsannay, La Charme aux Prêtres
Domaine Coillot Père & Fils, Burgundy, France -
Syrah/Grenache 2015 Vieilles Vignes
Domaine de Grangeneuve, Grignan Les Adhémar, France -
Merlot/Syrah 2013 Les Deux Terroirs
Alexandre Sirech, Bordeaux, France -
Cabernet Sauvignon 2016 Sand Point
Lodi, California