Restaurant Week 2018

Available July 23rd through August 17th
Saturdays excluded
Beverages, gratuities and tax not included
Make a reservation

LUNCH/BRUNCH
2-courses $26

APPETIZERS

MIXED GREEN SALAD
honeycrisps apple, caramelized walnuts & raisins

DEVILED EGGZ
cabbage & cumin salad

CHILLED GREEN PEAS & MINT SOUP

MAIN COURSES
QUARTER BRUNE LANDAISE, 120 days
poached & roasted, w/ seasonal salad & au jus

PLAT DU JOUR

ANTOINE’S CAESAR SALAD
yolk, anchovy, & parmesan vinaigrette, fried chicken meatball

DESSERTS

L’ILE FLOTTANTE
soft meringue, red praline & crème anglaise

HOMEMADE SORBETS & ICE CREAM
choice of 3 scoops
Madagascar Vanilla, Caramel, Chocolate,
Dark Chocolate Coconut, Lemon


DINNER
3-courses $42

APPETIZERS

DEVILED EGGZ
octopus, cabbage & cumin salad

GREEN PEAS & MINT SOUP
w/ fresh goat cheese quenelle

CHICKEN & DUCK TERRINE
celery remoulade

MAIN COURSES
QUARTER BRUNE LANDAISE, 120 days
poached & roasted, w/ seasonal salad & au jus

ROHAN DUCK LEG
w/ oriental crust, almonds, pistachios,
bread crumbs, spices

STUFFED BRUNE LANDAISE CHICKEN
lemon confit gnocchi,
asparagus peas, fava bean fricassée

DESSERTS
L’ile Flottante
soft meringue, red praline & crème anglaise

HOMEMADE SORBETS & ICE CREAM
choice of 3 scoops
Madagascar Vanilla, Caramel, Chocolate,
Dark Chocolate Coconut, Lemon