Plymouth Rock rooster Tasting
from June 26th through July 3rd
The Plymouth Rock breed is a 180 day aged rooster (a chicken becomes a rooster around 150-160 days) and its gentle and quiet temperament allows for the birds to live among its flock.
*Whole Braised Plymouth Rock Rooster 180 Days | 38./pp
w/ stuffing, jus, Alsatian gnocchi w/ caramelized onions, salad
Stuffed Plymouth Rock Rooster 180 Days | 38.
served with jus, Alsatian gnocchi with caramelized onions, salad
*limited quantities available for parties of 6+, must be ordered in advance
Meet our Poultry Sommerliers
Tuesday, June 26th from 6pm to 9pm
This rooster is one of Chef Antoine Westermann’s favorite poultry meats. He asked Ariane Daguin (of D’Artagnan) and farmer John Lapp from Lititz, P.A. (who also raises the restaurant’s Brune Landaise breed) to raise the first hatch of this very special Plymouth Rock Rooster for a week-long tasting.