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from Feb 22nd through Mar 4th
Pasture raised by Laura DeMaria at
Hemlock Hill Farm | Hudson Valley
Swedish ducks were imported into North America in 1884
and included in the American Standard of Perfection in 1904.
Exceptionally hardy and difficult for predators to see,
the Swedish is a medium sized bird that produces superior meat.
The plumage of both the duck and drake is a uniform bluish slate with a white bib.
The Blue Swedish prefers to forage in orchards or paddocks, and grass and natural foods assist in the development of succulent and elegant flesh.