Treat Yourself to a Pump'skin Cocktail!
2 oz Kentucky straight bourbon
1/2 oz demerara syrup
1/2 oz lemon juice
1 egg white
1 candied pumpkin (optional)
Roast a peeled pumpkin wedge, braised with ginger, at 400 degrees F for 20 minutes.
Muddle the pumpkin in a shaker.
Combine with bourbon, demerara syrup, lemon juice and egg white.
Dry shake. Add ice. Shake and strain into a coupe. Garnish with two drops of Angustura bitters, and one candied pumpkin,
placed over the egg white foam. Enjoy!